Palm stearin for candles with crystal effect CMI-RBD

lv.9.00
Tax included

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Data sheet

Product
Palm stearin
Product type
Vegetable
Intended for
Pouring into containers
Drop point
around 43°C
Suggested Melt Temperatures
around 70°C
Add fragrance
around 65°C
Suggested Pour Temperatures
around 60°C
Fragrance Load
About 10% Max
For massage candles
No
Manufacturer
CMI
Brand
CMI
Made in
EU

Specific References

Product reference

CWPSRBD-1

Brand